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Meat processing
In the meat processing industry, maintaining stringent hygiene standards is crucial to ensuring food safety and product quality. Our conveyor systems are specifically designed for meat processing environments, using food-grade materials that are easy to clean, resistant to corrosion, and meet FDA standards. From transporting raw meat to packaged products, our solutions ensure smooth and efficient workflow throughout your production line.
Hygienic Curve Solution
In meat processing environments, space is often limited and production flows can be complex. Our multi-way curve conveyor is designed to provide flexible, space-saving routing between processing and packaging stages. This hygienic curve system allows product to be redirected smoothly in multiple directions — ideal for applications with several outfeed lines, inspection points, or parallel processes.
Built entirely from stainless steel and compatible with a modular belt, the multi-way curve is suitable for wet, washdown environments. Its open, easy-to-clean design meets the strict hygiene standards of the meat industry, while maintaining a consistent and controlled product flow. Whether you’re handling raw meat, trays, or sealed packages, this solution helps optimize your line layout without compromising hygiene or efficiency.
Hygienic Design and our type belts
Our conveyors for meat applications are constructed entirely from stainless steel (AISI 304 or 316), with a hygienic, open-frame design. Sloped surfaces, rounded edges, and minimal horizontal areas reduce contamination risks and make cleaning faster and more effective. We use NGI-certified hygienic components and bearings to ensure full compliance with industry hygiene standards.
What can we do for you?
We provide hygienic and efficient conveyor solutions tailored for meat processing environments, designed to meet the highest standards in food safety and durability. Our systems ensure the reliable transport of meat products with minimal contamination risk, even in demanding production conditions.
Whether you need to cut, portion, sort, freeze, or package meat, our conveyor systems support every stage of the process with maximum efficiency. Built from robust, food-grade stainless steel and designed for easy cleaning, our solutions are ideal for both raw and processed meat handling.
FAQ
Frequently asked questions in the meat industry.
What kind of materials are the belts made of?
The belts are made of POM and PA, on request we can send you the certifications.
What is the minimum and maximum temperatures the belts can handle?
Our belts can be used in temperatures between -40°/120C°.
The strength and load capacity of the belts are heavily influenced by the temperature, for every application we can make a calculation for you.
Can we use the belts at high speeds?
Yes, our Multi-Way belts can be used at high speeds, we have delivered belts who are being used at 100 meters a minute.
Is it possible to wet clean?
Yes, our stainless steel conveyors with hygienic design (foodsafe) can be cleaned with water.
How can we clean the conveyor systems?
This is easily done with a brush or compressed air cleaning.
Are the conveyor systems easy to maintain?
Yes, our conveyor systems don’t require any special tools to maintain which makes it very easy to maintain.
Are the conveyor systems safe?
Yes, all our conveying systems meet the European requirements for safety.
What are the delivery times for the conveyors?
The delivery times for the conveyors are approximately four working weeks, urgent delivery is possible with consultation.
In what kind of materials are the conveyors available?
The frame of the conveyor is available in stainless steel 304, on request stainless steel 316 and in steel powder coated in colour as requested by client.
