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Seafood Processing
In the seafood industry, maintaining product freshness, hygiene, and safe handling throughout the entire process is critical to ensure quality and compliance with food safety standards. Our custom conveyor systems are specifically designed to transport fish, shellfish, and other seafood products efficiently, while minimizing damage and maintaining temperature control. Constructed from food-grade, corrosion-resistant stainless steel and designed for easy cleaning, our solutions are ideal for wet and washdown environments common in seafood processing. Whether you're filleting, sorting, glazing, freezing, or packing, our conveyors support each step of the process — helping you increase productivity while preserving the texture, appearance, and freshness of your seafood products.
Hygienic curve solution
In seafood processing environments, ensuring a smooth, hygienic, and temperature-controlled product flow is essential to preserve freshness, prevent damage, and meet strict food safety standards. Our multi-way curve conveyor is specially designed to provide flexible, space-efficient routing between cleaning, filleting, glazing, freezing, and packing stages.
This hygienic curve system allows seafood products to be redirected smoothly in multiple directions — ideal for production lines with several inspection points, portioning stations, or parallel packaging lines.
Built entirely from stainless steel and compatible with modular belts, the curve is perfectly suited for wet, cold, and washdown environments typical in seafood processing. Its open, easy-to-clean design meets the highest hygiene standards of the industry, while ensuring that delicate products like fish fillets or shellfish are handled gently and efficiently. Whether you're processing loose seafood, trays, or vacuum-packed goods, this solution helps you optimize your layout while maintaining a consistent, clean, and reliable product flow.
Hygienic Design and our type belts
Our conveyors for seafood applications are constructed entirely from stainless steel (AISI 304 or 316), with a hygienic, open-frame design. Sloped surfaces, rounded edges, and minimal horizontal areas reduce contamination risks and make cleaning faster and more effective. We use NGI-certified hygienic components and bearings to ensure full compliance with industry hygiene standards.
What can we do for you?
We provide tailored conveyor solutions specifically designed for seafood processing, ensuring careful handling while maintaining product freshness, minimizing damage, and supporting strict hygiene requirements. Our systems are built from food-grade, corrosion-resistant materials that are easy to clean and ideally suited for wet and cold processing environments.
Whether you're cleaning, filleting, sorting, glazing, freezing, or packing seafood, our conveyor systems streamline every step of the process — helping you boost productivity and maintain product integrity. Additionally, we offer flexible, custom-built solutions that fit your specific production layout and capacity needs, ensuring your seafood processing operations run smoothly, efficiently, and in full compliance with food safety standards.
FAQ
Can we use the belts at high speeds?
Yes, our Multi-Way belts can be used at high speeds, we have delivered belts who are being used at 100 meters a minute.
What kind of materials are the belts made of?
The belts are made of POM and PA, on request we can send you the certifications.
Is it possible to wet clean?
Yes, our stainless steel conveyors with hygienic design (foodsafe) can be cleaned with water.
How can we clean the conveyor systems?
This is easily done with a brush or compressed air cleaning.
Are the conveyor systems easy to maintain?
Yes, our conveyor systems don’t require any special tools to maintain which makes it very easy to maintain.
